Quantization Watermarking for Joint Compression and Data Hiding Schemes

International audienceEnrichment and protection of JPEG2000 images is an important issue. Data hiding techniques are a good solution to solve these problems. In this context, we can consider the joint approach to introduce data hiding technique into JPEG2000 coding pipeline. Data hiding consists of imperceptibly altering multimedia content, to convey some information. This process is done in such a way that the hidden data is not perceptible to an observer. Digital watermarking is one type of data hiding. In addition to the imperceptibility and payload constraints, the watermark should be robust against a variety of manipulations or attacks. We focus on trellis coded quantization (TCQ) data hiding techniques and propose two JPEG2000 compression and data hiding schemes. The properties of TCQ quantization, defined in JPEG2000 part 2, are used to perform quantization and information embedding during the same time. The first scheme is designed for content description and management applications with the objective of achieving high payloads. The compression rate/imperceptibility/payload trade off is our main concern. The second joint scheme has been developed for robust watermarking and can have consequently many applications. We achieve the better imperceptibility/robustness trade off in the context of JPEG2000 compression. We provide some experimental results on the implementation of these two schemes

Breeding for high grain Fe and Zn levels in cereals

Micronutrients are known to play an important role in the metabolism and physiological activities of the human body. Unfortunately, over three billion people in the world are malnourished. The development of crops with enhanced mineral concentration is one of the most sustainable and cost effective approaches for alleviating micronutrient malnutrition. This review focuses on the progress made in the genetic enhancement of element mineral concentration in crops through plant breeding strategies. Biofortification is considered as a suitable strategy of increasing the bioavailable concentrations of an element in edible portions of crop plants through traditional breeding practices or modern biotechnology to overcome the problem of micronutrient deficiencies. Therefore, the combination of conventional breeding with modern genetic engineering approaches and quantitative trait loci (QTL) analysis is important for developing crop cultivars with enhanced micronutrient concentrations to improve human health

Cover Page 1) Title of the paper: PERCEPTUAL DFT WATERMARKING WITH IMPROVED DETECTION AND ROBUSTNESS TO GEOMETRICAL DISTORTIONS

title = {Perceptual DFT watermarking with improved detection and robustness to geometrical distortions}, journal = {Accepted for publication in IEEE Transactions o

Micronutrient deficiencies in African soils and the human nutritional nexus: opportunities with staple crops

A synthesis of available agronomic datasets and peer-reviewed scientific literature was conducted to: (1) assess the status of micronutrients in sub-Saharan Africa (SSA) arable soils, (2) improve the understanding of the relations between soil quality/management and crop nutritional quality and (3) evaluate the potential profitability of application of secondary and micronutrients to key food crops in SSA, namely maize (Zea mays L.), beans (Phaseolus spp. and Vicia faba L.), wheat (Triticum aestivum L.) and rice (Oryza sativa L.). We found that there is evidence of widespread but varying micronutrient deficiencies in SSA arable soils and that simultaneous deficiencies of multiple elements (co-occurrence) are prevalent. Zinc (Zn) predominates the list of micronutrients that are deficient in SSA arable soils. Boron (B), iron (Fe), molybdenum (Mo) and copper (Cu) deficiencies are also common. Micronutrient fertilization/agronomic biofortification increases micronutrient concentrations in edible plant organs, and it was profitable to apply fertilizers containing micronutrient elements in 60-80% of the cases. However, both the plant nutritional quality and profit had large variations. Possible causes of this variation may be differences in crop species and cultivars, fertilizer type and application methods, climate and initial soil conditions, and soil chemistry effects on nutrient availability for crop uptake. Therefore, micronutrient use efficiency can be improved by adapting the rates and types of fertilizers to site-specific soil and management conditions. To make region-wide nutritional changes using agronomic biofortification, major policy interventions are needed